Our Story

At Cafe Bunn Mi, our journey is a tale of passion, culinary creativity, and a deep appreciation for the flavors of Asia. Our story began with a simple yet profound idea – to introduce the vibrant and savory world of banh mi to the heart of San Francisco.

It all started with our love for Asian cuisine, particularly the Vietnamese tradition of crafting delicious banh mi sandwiches. Inspired by the bustling street vendors of Southeast Asia and the authentic flavors of Vietnamese culture, we embarked on a mission to bring this unique experience to the diverse and food-loving community of San Francisco.

With each passing day, we honed our craft, seeking the perfect blend of ingredients, from the freshest vegetables to the most succulent proteins, and meticulously crafting homemade sauces. The result is a menu that not only captures the authenticity of banh mi but also offers innovative variations to cater to a wide range of palates.

Our commitment extends beyond just serving great food. We are dedicated to using locally-sourced, quality ingredients to create dishes that not only fill your belly but also warm your heart. Sustainability, freshness, and the joy of good food are at the core of our philosophy.

Today, Cafe Bunn Mi stands as a testament to our passion for the culinary arts and our unwavering dedication to providing a memorable dining experience. We invite you to visit us at 417 Clement St in the vibrant city of San Francisco and embark on a culinary adventure that will transport you to the streets of Asia with every bite.

Thank you for joining us on this flavorful journey. We look forward to serving you and sharing the essence of Vietnamese cuisine at Cafe Bunn Mi.